Brown Rice Pudding

Last night we had a veggie stir-fry with mock chicken and cashews over brown rice with a lovely orange/ginger sauce. So delicious! The recipe for the sauce was from The Everything Vegan Pregnancy Book. I always eat a lot of stir-fry when I make it. Even though it's full of nutrition, it's so easily digested that I'm hungry again in a few hours. Oh well, I never mind having a snack. 

Anyway, despite my generous sized helping, we had some cooked brown rice leftover (actually this was because I forgot that Patrick had made brown rice on Sunday and refrigerated it for use this week, and so I unknowingly made another pot, hence the leftovers) so this morning I threw it in a pot with some soymilk and let it cook for awhile, and then added some maple syrup and a pat or two of Earth Balance. It brought back memories of the rice pudding my mom usually makes at Christmas. But you totally don't have to wait for a holiday to enjoy this creamy dish as breakfast any time of the year.It's a nice change from oatmeal.

Rice Pudding

Cooked brown rice, enough for however many servings you want

Soymilk

Cinnamon

Maple Syrup

Vegan butter

Throw the rice in a pot and add enough soymilk to cover the rice completely. Cook on medium low heat and stay close to the  stove, as you will need to stir it often to prevent a skin from forming on the top. Let cook for about 30-45 minutes, depending on how creamy you want it (or have time for). The rice will absorb all of the soymilk eventually, and you will want to keep adding more, a few tablespoons at a time, continuing to stir, till the milk is absorbed and the rice is as creamy as you desire. Serve it into bowls, add maple syrup, brown sugar if you like, cinnamon, and a dollop of vegan butter (I have to admit this is my favorite part!).

I forgot some weird symptoms in my last posts. Nothing terrible, but my hips hurt a lot, I wake up at night feeling very stiff and sore in my hip joints and often feel like they need to be stretched during the day. I suppose it's the weight of this kicking boy babe! Another odd one is nasal congestion. I have generally sneezed a lot more than usual throughout this pregnancy and often feel like I'm coming down with a cold, but never do. Once again, vegan power!

21 weeks!

 
I do miss writing! So many thoughts passing through my head but mostly I've been paying acute attention to the activity in my belly, and there is lots of it. A few weeks ago I realized that my normal clothes simply don't fit anymore. During the past two weeks or so, I've made a few trips to Frenchy's (second-hand store) and my mom has helpfully taken me to a number of stores to shop for real maternity clothes. With some amazing sales, birthday gifts from both Mom and Dad, and help shopping from my mom and sister I have gratefully stocked my wardrobe for the rest of the pregnancy. I actually never thought I would have to buy maternity clothes specifically. I guess I hadn't thought hard enough and needed to be pregnant to realize that I do, in fact, immensely appreciate that there are clothes out there made for this. I have to admit that trying clothes on to fit both me and baby felt just as special as wedding dress shopping! Not that I put a ton of effort into either. But thank goodness!

I've been feeling tired at work and am glad that my hours will come down a tiny bit in December.

No swelling to report yet!

Baby kicks a lot, everyday.

Patrick bought two storybooks, Goodnight Moon and The Giving Tree, and we've been reading Goodnight Moon to the baby every night. Perhaps he'll show signs of comfort and recognition when we read it to him after he's born! We love the book more every time we read it.

I've been eating healthy and have gained about 11-12 pounds so far. Last night we made spaghetti with lentils and portobellos in the sauce with sauteed kale on the side. So good! I'll share the kale recipe when I have time.